Emulsion

An emulsion is a liquid dispersed in another liquid which is usually immiscible (usually incapable of being mixed). Emulsions are often used to give cloud to a beverage, but they can also be a cheap and effective way of delivering flavour where cloud is not an issue, for example in dairy products. Typically, a flavour emulsion contains water, essential oils, stabilisers and emulsifiers.

We stock the following flavoured emulsions as seen below.

On these we offer a lead time of 5-7 business days.(Subject to the availability of raw materials) with a MOQ of 1kg.

Standard pack sizes are 1kg / 2kg / 5kg / 25kg Jerry Cans.

 

Gingerbeer Emulsion

Neutral Starch Emulsion

Orange Emulsion