Concentrates and purees/pulps are made from left over fruit or fruit that cannot be sold on the fresh market. They are intermediate products which are used for industrial use. Fruit has natural sugar levels, which differ between varieties/species. These sugar levels are expressed in degrees brix. Concentrates have a high sugar content (high brix) and generally is ‘clear’ product, while purees and pulps have a much lower sugar content/ low brix and contains a higher fruit cell/fibre content. These products are unpreserved but can be preserved on request.
We stock the following fruit pulps and concentrates as seen below.
On these we offer a lead time of 3 to 5 business days with a MOQ of 5kg.
Standard pack sizes are 5kg or 20kg buckets.
All our fruit pulps and concentrates are stored at -18⁰C and decanted in a sterile environment.